Steamed Chicken With Sausage and Mushrooms

Recipe by littleturtle

Chicken marinated and then steamed with Chinese sausage and mushrooms. Delicious and easy. Serve with steamed rice.

Top Review by forthefunofit

This was nice. I had some trouble figuring out how to steam it, but it was easy once I figured that out. The chicken was moist. I felt like it needed more ginger or a touch of Chinese spicy mustard or something, but that might just be my taste. I served it with sticky rice and a vegetable stir fry. Thank you!

Ingredients Nutrition


  1. Cut chicken into 1-inch pieces.
  2. In a large bowl, mix shoyu with cornstarch, sherry, sugar, salt, pepper, garlic, and ginger juice, and marinate chicken pieces in mixture for 20-30 minutes.
  3. Remove stems from mushrooms; slice caps.
  4. Stir mushrooms and sausage in with chicken; put mixture in a steamer basket.
  5. In a wok, steam on rack over boiling water for 25 minutes with lid on, or place in a 9-inch glass pie plate and cover with plastic wrap, and microwave on HIGH for 13-16 minutes.
  6. Serve hot.

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