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    You are in: Home / Recipes / Steamed Chicken With Sausage and Mushrooms Recipe
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    Steamed Chicken With Sausage and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    35 mins

    25 mins

    littleturtle's Note:

    Chicken marinated and then steamed with Chinese sausage and mushrooms. Delicious and easy. Serve with steamed rice.

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    Units: US | Metric


    1. 1
      Cut chicken into 1-inch pieces.
    2. 2
      In a large bowl, mix shoyu with cornstarch, sherry, sugar, salt, pepper, garlic, and ginger juice, and marinate chicken pieces in mixture for 20-30 minutes.
    3. 3
      Remove stems from mushrooms; slice caps.
    4. 4
      Stir mushrooms and sausage in with chicken; put mixture in a steamer basket.
    5. 5
      In a wok, steam on rack over boiling water for 25 minutes with lid on, or place in a 9-inch glass pie plate and cover with plastic wrap, and microwave on HIGH for 13-16 minutes.
    6. 6
      Serve hot.

    Ratings & Reviews:

    • on August 30, 2008


      This was nice. I had some trouble figuring out how to steam it, but it was easy once I figured that out. The chicken was moist. I felt like it needed more ginger or a touch of Chinese spicy mustard or something, but that might just be my taste. I served it with sticky rice and a vegetable stir fry. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steamed Chicken With Sausage and Mushrooms

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.8
    Calories from Fat 189
    Total Fat 21.1 g
    Saturated Fat 6.0 g
    Cholesterol 145.2 mg
    Sodium 1025.9 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 0.5 g
    Sugars 1.7 g
    Protein 48.2 g

    The following items or measurements are not included:

    ginger juice

    Chinese sausage

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