Steamed Chicken With Sausage and Mushrooms

READY IN: 1hr
Recipe by littleturtle

Chicken marinated and then steamed with Chinese sausage and mushrooms. Delicious and easy. Serve with steamed rice.

Top Review by forthefunofit

This was nice. I had some trouble figuring out how to steam it, but it was easy once I figured that out. The chicken was moist. I felt like it needed more ginger or a touch of Chinese spicy mustard or something, but that might just be my taste. I served it with sticky rice and a vegetable stir fry. Thank you!

Ingredients Nutrition

Directions

  1. Cut chicken into 1-inch pieces.
  2. In a large bowl, mix shoyu with cornstarch, sherry, sugar, salt, pepper, garlic, and ginger juice, and marinate chicken pieces in mixture for 20-30 minutes.
  3. Remove stems from mushrooms; slice caps.
  4. Stir mushrooms and sausage in with chicken; put mixture in a steamer basket.
  5. In a wok, steam on rack over boiling water for 25 minutes with lid on, or place in a 9-inch glass pie plate and cover with plastic wrap, and microwave on HIGH for 13-16 minutes.
  6. Serve hot.

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