Steamed Chicken and Vegies

"This recipe is a little different than my Caribbean Chicken primarily by the elimination of any fat source. It is equally as tasty and a little better for the waistline. Just try not to be tempted to eat double portions because of the low fat content. The Asian Black Beans in Garlic Sauce are, once again, the magical ingredient here along with my cant-get-enough-of-it Chinese Five Spice Powder. Enjoy!"
 
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photo by DayJahView photo by DayJahView
photo by DayJahView
photo by DayJahView photo by DayJahView
photo by DayJahView photo by DayJahView
photo by DayJahView photo by DayJahView
photo by DayJahView photo by DayJahView
Ready In:
30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Cut chicken into bite size pieces and marinade overnight in Ginger Teriyaki Sauce. In a large nonstick pan, heat water to a boil and dissolve soup base. Add carrots and boil until tender (approximately 5 minutes). Add the remaining ingredients and simmer covered 15 minutes more stirring ocassionally. Serve over cooked jasmine rice. Enjoy!

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RECIPE SUBMITTED BY

Prior to my ever hearing about the movie Julie and Julia, realeased August, 2009, I came up with an idea to make 52 different Sunday dinners at my house over the course of one year. Present would always be my saintly common-law husband Peter, my beloved 29-year-old son Elijah and his ever-thoughtful girlfriend Sabrina carrying my precious grand-darling Arianna along with any family or close friends who happen to be in town. I only half realized the great challenge before me as I tended to eat a very limited diet on a day-to-day basis. Thanks to Recipezaar I've simplified this challenge somewhat with the ingredient search engine alone. While never copying anyone's recipe exactly, I've been inspired by the volume and variety of delicious-sounding dishes at my fingertips. I Thank all contributors for taking the time to share. I'm approaching week 34 tomorrow. Thus far, based on the kids' weekly ratings, I have two five stars!! I'll publish them soon. In the meantime, Happy Cooking!
 
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