Total Time
6mins
Prep 1 min
Cook 5 mins

This “in the buff” recipe won’t compete with seasoning of other items on your menu.

Directions

  1. Fill 2 quart pot (medium size) with water, so it is just below metal steamer basket.
  2. Bring water to boil.
  3. Cut cauliflower into florets and place into steamer basket.
  4. Cover with lid and steam for 5 to 8 minutes.
  5. Drain water and enjoy!

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