Steamed Cauliflower in the Buff

Be the first to review
READY IN: 6mins
Recipe by My Food Coach

This “in the buff” recipe won’t compete with seasoning of other items on your menu.

Ingredients Nutrition

Directions

  1. Fill 2 quart pot (medium size) with water, so it is just below metal steamer basket.
  2. Bring water to boil.
  3. Cut cauliflower into florets and place into steamer basket.
  4. Cover with lid and steam for 5 to 8 minutes.
  5. Drain water and enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a