Steamed Carrots in the Buff

Total Time
Prep 2 mins
Cook 8 mins

This “in the buff” recipe won’t compete with seasoning of other items on your menu.


  1. Peel and slice carrots into coins.
  2. Fill 2 quart pot (medium size) with water, so it is just below metal steamer basket.
  3. Bring water to boil.
  4. Place cut carrot coins into steamer basket.
  5. Cover with lid and steam for 8 to 12 minutes.
  6. Drain water and enjoy!
Most Helpful

This was a good basic way to make carrots. We all enjoyed them.

bmcnichol June 25, 2013