Steamed Carrots in the Buff

READY IN: 10mins
Recipe by My Food Coach

This “in the buff” recipe won’t compete with seasoning of other items on your menu.

Top Review by bmcnichol

This was a good basic way to make carrots. We all enjoyed them.

Ingredients Nutrition


  1. Peel and slice carrots into coins.
  2. Fill 2 quart pot (medium size) with water, so it is just below metal steamer basket.
  3. Bring water to boil.
  4. Place cut carrot coins into steamer basket.
  5. Cover with lid and steam for 8 to 12 minutes.
  6. Drain water and enjoy!

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