Prep 2 mins
Cook 8 mins
This “in the buff” recipe won’t compete with seasoning of other items on your menu.
- Peel and slice carrots into coins.
- Fill 2 quart pot (medium size) with water, so it is just below metal steamer basket.
- Bring water to boil.
- Place cut carrot coins into steamer basket.
- Cover with lid and steam for 8 to 12 minutes.
- Drain water and enjoy!
This was a good basic way to make carrots. We all enjoyed them.