Steamed Buttery Herbed New Potatoes

Total Time
20mins
Prep 5 mins
Cook 15 mins

I found this in an ad (junkmail). It's SO good with really fresh new potatoes from the farmer's market. I threw in some freshly chopped thyme as well and it was really nice.

Ingredients Nutrition

Directions

  1. Steam the potatoes, covered, over boiling water until cooked, testing with a bamboo skewer to avoid splitting them, for about 15 minutes.
  2. Mix butter, herbs and salt and toss potatoes in the mixture until coated.
  3. Serve hot.

Reviews

(3)
Most Helpful

This is a great, healthy recipe. My hubby loved them. We even heated the leftovers up in a skillet the next evening. Will def make again.

quick meal May 21, 2012

Excellent recipe! I used baby white potatoes and thyme. We really enjoyed them fixed this way and will use your recipe often. I steamed the potatoes in my rice cooker and they were perfect. Thanks for sharing.

CJAY September 14, 2011

I used fingerling white potatoes that I get at the farmers market. This recipe is another delicious to way to fix them and so very easy, used rosemary as the herb of choice. Next time I will use small red potatoes. The bambo skewer is good as they don't split. Thank you Jude for another deliocous recipe.

Barb Gertz August 30, 2004

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