Recipe by Hey Jude
I found this in an ad (junkmail). It's SO good with really fresh new potatoes from the farmer's market. I threw in some freshly chopped thyme as well and it was really nice.
- 2 lbs new potatoes or 2 lbs red potatoes or 2 lbs white potatoes, cut in half (or a combination of both)
- 4 tablespoons butter, melted
- 3 tablespoons finely chopped parsley or 3 tablespoons thyme or 3 tablespoons rosemary (add any herbs to this mixture that you like)
- 2 tablespoons finely chopped chives