Steamed Burghul
Added February 21, 2004 | Recipe #84631
Total Time:
Prep Time:
Cook Time:
This is a healthy snack that is tasty too. Very South Indian in taste and technique of preparation.
Directions:
1
Grind the pumpkin and mix all the ingredients into it.
2
Keep aside for 1/2 an hour to an hour.
3
Steam in a pressure cooker for 20 minutes.
4
Done.
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Nutritional Facts for Steamed Burghul
Serving Size: 1 (62 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 129.2
-
- Calories from Fat 0
- 78%
- Total Fat 0.0 g
- 0%
- Saturated Fat 0.0 g
- 0%
- Cholesterol 0.0 mg
- 0%
- Sodium 0.3 mg
- 0%
- Total Carbohydrate 33.3 g
- 11%
- Dietary Fiber 0.1 g
- 0%
- Sugars 31.6 g
- 126%
- Protein 0.3 g
- 0%
The following items or measurements are not included:
burghul
coconut
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