Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Steamed Buns With Meat Filling Recipe
    Lost? Site Map

    Steamed Buns With Meat Filling

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    45 mins

    1 hrs 40 mins

    swirlycinnacakes's Note:

    Sort of like the ones you get eating dim sum.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine yeast and 1/4 cup water. Let stand for 5 minutes, until foamy.
    2. 2
      Add 2 1/2 cups flour, sugar, water, milk, shortening and baking powder and stir well.
    3. 3
      Add remaining flour gradually until the dough comes away from the sides of the bowl.
    4. 4
      Turn out onto a lightly floured surface and knead until smooth and elastic, about 2-3 minutes.
    5. 5
      Place in a large ziploc bag to rise (or a bowl, covered with plastic wrap) until doubled, 45-60 minutes.
    6. 6
      Cut 12 3-inch squares of parchment paper.
    7. 7
      Turn dough out onto a lightly floured surface and flatten. Divide dough into 12 pieces.
    8. 8
      Keeping the unused pieces of dough covered with a dish towel, flatten a piece of dough into a circle with the center slightly thicker than the outside (approx 4-5 inches in diameter).
    9. 9
      Place about 2 tbsp filling in the center of the dough and close the dough around the filling, pinching to seal. Place seam-side down on a square of parchment and place on a baking sheet.
    10. 10
      Repeat with all dough. Cover baking sheet with a clean dish towel and let rise for 15-20 minutes.
    11. 11
      Steam buns for 18-20 minutes, in batches if necessary, until springy to the touch. Serve hot.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Steamed Buns With Meat Filling

    Serving Size: 1 (62 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 146.1
     
    Calories from Fat 13
    29%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.5 mg
    0%
    Sodium 20.9 mg
    0%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.7 g
    19%
    Protein 3.8 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites