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    You are in: Home / Recipes / Steamed Brown Rice With Tomato and Garlic Recipe
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    Steamed Brown Rice With Tomato and Garlic

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    littleturtle's Note:

    Nutritious and a great compliment to poultry, pork or beef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pot with a tight-fitting lid combine all ingredients.
    2. 2
      Bring to a boil over medium-high heat, cooking uncovered; stir occasionally.
    3. 3
      When rice boils, cover pot and reduce heat to low.
    4. 4
      Cook for 45 minutes (do NOT uncover or stir).
    5. 5
      Remove from heat and let sit with lid on for 10 minutes.
    6. 6
      Microwave Directions: In a casserole dish with a lid combine all ingredients. Microwave, covered, for 5 minutes on HIGH. Microwave for 30 minutes at 50% power. Let sit with lid on for 10 minutes.

    Ratings & Reviews:

    • on January 03, 2008

      45

      This was a very nice side dish. My rice was a little bit undercooked, so next time I am going to ry making it with 5 c. tomato juice. Thanks, littleturtle! Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steamed Brown Rice With Tomato and Garlic

    Serving Size: 1 (147 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 196.9
     
    Calories from Fat 12
    53%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 371.2 mg
    15%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.2 g
    21%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    seasoning salt

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