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    You are in: Home / Recipes / Steamed Brown Rice With Coconut and Ginger Recipe
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    Steamed Brown Rice With Coconut and Ginger

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    littleturtle's Note:

    Nutritious and a great compliment to a spicy main dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pot with a tight-fitting lid combine all ingredients.
    2. 2
      Bring to a boil over medium-high heat, cooking uncovered; stir occasionally.
    3. 3
      When rice boils, cover pot and reduce heat to low.
    4. 4
      Cook for 45 minutes (do NOT uncover or stir).
    5. 5
      Remove from heat and let sit with lid on for 10 minutes.
    6. 6
      Microwave Directions: In a casserole dish with a lid combine all ingredients. Microwave, covered, for 5 minutes on HIGH. Microwave for 30 minutes at 50% power. Let sit with lid on for 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Steamed Brown Rice With Coconut and Ginger

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 301.1
     
    Calories from Fat 103
    34%
    Total Fat 11.5 g
    17%
    Saturated Fat 8.6 g
    43%
    Cholesterol 2.4 mg
    0%
    Sodium 437.9 mg
    18%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.9 g
    19%
    Protein 7.1 g
    14%

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