Steamed Broccoli, Toasted Pecans and Oyster Sauce

READY IN: 15mins
Recipe by sugarpea

This recipe will encourage you to love broccoli. The title lists all the recipe ingredients and preparations-just toss them all together and serve. From Rozanne Gold, a favorite cookbook author.

Top Review by Maito

This is a good combo with the pecans. I used less oyster sauce, but still too much, it kind of overpowered it.

Ingredients Nutrition

Directions

  1. Cut the broccoli into large florets with 1 1/2" stems; reserve 1 pound of the florets and store the remaining broccoli for another use.
  2. Steam the reserved florets 8-10 minutes, until crisp-tender and bright green; toast the pecans in a nonstick skillet until dark brown but not burnt.
  3. Toss the steamed broccoli, toasted pecans and oyster sauce together; season with salt and pepper to taste; serve hot.

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