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This is a good combo with the pecans. I used less oyster sauce, but still too much, it kind of overpowered it.

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Maito December 02, 2009

Simple and delicious! I toasted the pecans in the oven (rather than stove top) and did season with freshly-ground black pepper, but didn't find it needed salt. Nice, easy way to dress up broccoli--thanks for posting!

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GaylaJ January 22, 2007
Steamed Broccoli, Toasted Pecans and Oyster Sauce