Steamed Broccoli and Squash

Total Time
15mins
Prep
7 mins
Cook
8 mins

Adapted from a recipe by Dorothy Smith, via TOH.

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Ingredients

Nutrition

Directions

  1. Steam vegetables for 8-10 minutes or until crisp-tender.
  2. Heat olive oil, butter, lemon juice, garlic, and oregano until fragrant.
  3. Toss steamed veggies with butter mix, seasoning with salt and pepper to taste as well.
  4. Garnish with shaved parmesan cheese if desired.
Most Helpful

4 5

I did make a few changes to the recipe but decided to give it stars anyways since no one else has reviewed this. I always steam my broccoli (in the microwave) but not squash because that just sounds tasteless... so I sauteed the squash. I only used one squash since it seemed larger than the ones called for. I reduced the oil/butter/lemon to one Tbs each and was happy with that. Also the thought of just tossing in raw garlic was unappealing so I sauteed the garlic for a little while with the other seasonings in the pan with the squash.