Adapted from a recipe by Dorothy Smith, via TOH.
Make and share this Steamed Broccoli and Squash recipe from Food.com.
- Steam vegetables for 8-10 minutes or until crisp-tender.
- Heat olive oil, butter, lemon juice, garlic, and oregano until fragrant.
- Toss steamed veggies with butter mix, seasoning with salt and pepper to taste as well.
- Garnish with shaved parmesan cheese if desired.