Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Substitute blackberries or cranberries for the blueberries, if you wish. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Sift dry ingredients together; cut in butter and add bread crumbs and sugar.
  2. Add eggs and milk, mix thoroughly and carefully fold in blueberries.
  3. Pour into a greased mold, cover tightly and steam for two hours.
  4. Serve with hard sauce or your favorite pudding sauce.