Steamed Black Alaska Cod

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READY IN: 22mins
Recipe by Bergy

Black Alaska Cod is worth it's weight in gold so I am fussy how I cook it. Try to find thick chunks . Don't buy the thin tail piece there is no flesh and it tastes over smoked. This recipe is so simple I feel silly posting it but if you haven't steamed it try it. You may make a sauce but I like it just buttered with salt & pepper

Ingredients Nutrition


  1. Place the fish, skin side down in it top part of the steamer Steamer pot (like a double boiler but with an insert with holes to allow the steam to come through or a Chinese steamer basket).
  2. Pour Beer/water into the bottom half.
  3. Bring to a boil& steam the fish until it flakes apprx 20 minutes depending on the thickness of the filet.
  4. When coked remove the skin& bones.
  5. Lightly butter the flaked fish.
  6. Add salt& Pepper.

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