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1/8 Photos of Steamed Black Alaska Cod
Black Alaska Cod is worth it's weight in gold so I am fussy how I cook it. Try to find thick chunks . Don't buy the thin tail piece there is no flesh and it tastes over smoked. This recipe is so simple I feel silly posting it but if you haven't steamed it try it. You may make a sauce but I like it just buttered with salt & pepper
Units: US | Metric
Serving Size: 1 (318 g)
Servings Per Recipe: 2
The following items or measurements are not included: