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    You are in: Home / Recipes / Steamed Black Alaska Cod Recipe
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    Steamed Black Alaska Cod

    Steamed Black Alaska Cod. Photo by Bergy

    1/8 Photos of Steamed Black Alaska Cod

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    2 mins

    20 mins

    Bergy's Note:

    Black Alaska Cod is worth it's weight in gold so I am fussy how I cook it. Try to find thick chunks . Don't buy the thin tail piece there is no flesh and it tastes over smoked. This recipe is so simple I feel silly posting it but if you haven't steamed it try it. You may make a sauce but I like it just buttered with salt & pepper

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    Units: US | Metric


    1. 1
      Place the fish, skin side down in it top part of the steamer Steamer pot (like a double boiler but with an insert with holes to allow the steam to come through or a Chinese steamer basket).
    2. 2
      Pour Beer/water into the bottom half.
    3. 3
      Bring to a boil& steam the fish until it flakes apprx 20 minutes depending on the thickness of the filet.
    4. 4
      When coked remove the skin& bones.
    5. 5
      Lightly butter the flaked fish.
    6. 6
      Add salt& Pepper.

    Ratings & Reviews:


    Nutritional Facts for Steamed Black Alaska Cod

    Serving Size: 1 (318 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 229.3
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 10.9 g
    Cholesterol 45.8 mg
    Sodium 162.7 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 1.0 g

    The following items or measurements are not included:

    smoked cod

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