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    You are in: Home / Recipes / Steamed Bean Curd With Soy Sauce Recipe
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    Steamed Bean Curd With Soy Sauce

    Average Rating:

     2 Total Reviews

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    • on June 07, 2005

      Easy to prepare. I love the sauce. It goes well with rice.

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    • on April 11, 2005

      This is delicious! I had to substitute fish sauce for the oyster sauce because I was out, so I used about 1/2 Tbsp fish sauce and an extra 1/2 Tbsp soy sauce. I have no rice cooker so I ended up placing the tofu (cut in squares) in the sauce for about a minute at the end, which worked out fine. (It doesn't look as pretty, but it still tasted great.) I'll be making this frequently, thanks for the recipe!

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    Nutritional Facts for Steamed Bean Curd With Soy Sauce

    Serving Size: 1 (123 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 150.3
     
    Calories from Fat 108
    72%
    Total Fat 12.0 g
    18%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 844.6 mg
    35%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.5 g
    6%
    Protein 4.9 g
    9%
    Detailed Nutrition Values About Nutrition Info
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