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    You are in: Home / Recipes / Steamed (Basted) Fried Eggs Recipe
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    Steamed (Basted) Fried Eggs

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 19, 2009

      Nice technique! I usually poach my eggs and sometimes they just seem a little too watery, this solves that. I will be using your method again. Thank you for posting!

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    • on February 05, 2012

      There is a name for this. "Basted eggs." It's less well known than the other standard techniques for preparing eggs, so good luck ordering it out, but a well trained chef will know what you are talking about if you ask for basted eggs. It's certainly not "over easy".

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    • on March 12, 2011

      This is how a make my morning eggs! I love it! No uncooked egg white and a delicious running yoke

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    • on October 20, 2009

      Thanks for posting! This has got to be the easiest/mess-free way to cook eggs, besides scrambled of course :0)

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    • on September 16, 2009

      I have had a history of breaking yolks when making over easy eggs. It has been so bad that my husband has pretty much given up and just expects scrambled eggs. This recipe/method has changed everything! I successfully was able to serve him perfectly cooked, yolk intact, eggs this morning for breakfast!

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    • on September 06, 2009

      I do the same thing - it came to me a while ago that this was how to get sunnyside up eggs with the tops cooked - I hate uncooked egg whites - without the danger of busting the yolks as with easy-over. It works perfectly.

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    • on September 06, 2009

      I have been making fried eggs this way for years. They are so much easier to make. When you are in a restaurant, request "basted" eggs when the waitress asks how you like them.

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    Nutritional Facts for Steamed (Basted) Fried Eggs

    Serving Size: 1 (229 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 71.5
     
    Calories from Fat 42
    59%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 186.0 mg
    62%
    Sodium 71.4 mg
    2%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 6.2 g
    12%

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