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1/1 Photo of Steamed Barley
This is the first of my many experiments with barley. Oddly enough, it is also the base for a lot of my barley recipes. I often use it instead of steamed rice, and since it's already cooked it works well in soups without soaking up too much of the broth.
Serving Size: 1 (118 g)
Servings Per Recipe: 4
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