Steamed Baby Bok Choy and Broccoli

Total Time
17mins
Prep 10 mins
Cook 7 mins

This was on PBS's "Everyday Food" a few weeks back and I tried it out last week. I've passed this recipe on twice since then. Delicious, quick, healthy.

Ingredients Nutrition

Directions

  1. Cut broccoli head into florets and stems into bite sized pieces.
  2. Cut the leaves off the bok choy and cut the stems into bite sized chunks.
  3. Steam the broccoli and the stems of the bok choy in half a cup of boiling water for 5 minutes or until they are bright green.
  4. Remove lid and boil water out.
  5. Add garlic and oil and stir well.
  6. Add bok choy leaves.
  7. Cover pot briefly til leaves just wilt.
  8. Add ginger and soy sauce.
  9. Stir, then serve.

Reviews

(5)
Most Helpful

This was one of the ones I chose to try with my beautiful baby bok choy from the farmers market. This went together very quickly. I too did not cook the broc. for the full 5 minutes. This has very nice flavor. I thought it was worthy of a 4, but dh loved it and thought it was a 5+. So we agreed on a 5! Oh, and I reduced the oil to 1/2 a tbsp. and used olive oil infused with garlic. Very nice.

ladypit May 28, 2005

For some reason my star rating is not showing on my computer, but I'm giving this recipe 5 stars. It's a tasty vegetable side dish that is fast and easy to put together. I have been looking for creative ways to use more vegetables to accompany lunches and dinners and to get out of the salad rut. I eat so many salads for so long that after a while, I just can't eat another one, but I still want healthy vegetables on a daily bases. This recipe was even good cold for lunch the next day. I also cut down on the oil.

Cooks4love January 01, 2013

Wow! This was my first attempt at cooking Baby bok choy and it was fantastic! I followed the recipe exactly and it was great!

CookerLady March 28, 2007

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