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    You are in: Home / Recipes / Steamed Asparagus With Orange Butter Sauce Recipe
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    Steamed Asparagus With Orange Butter Sauce

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     2 Total Reviews

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    • on March 19, 2011

      We prefer our asparagus roasted and for this particular recipe I think it would would better. (Pop in the oven for about 7-10 minutes @ 400ยบ.) We felt there was too much butter and I would reduce by half next time. PS if using green onions, I would not saute them in the butter but simply garnish on top of the asparagus. Used fresh minneola juice from our CSA box and green onions, too. My husband and I both loved this! Reviewed for Veg Tag March and Spain/Portugual: Cebolletas/March.

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    • on September 13, 2010

      This was a really tasty way to dress up asparagus, I thought the orange, mustard, and shallot mix was wonderfully subtle. I would taken a picture but I...uhhh...ate the whole thing. That being said, I probably would have used about half as much butter. Not because it tasted bad, mind you, but I tasted the sauce before I added the rest of the butter and it was just as good but 1/4 as fatty. Thanks for this!

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    Nutritional Facts for Steamed Asparagus With Orange Butter Sauce

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 231.9
     
    Calories from Fat 159
    68%
    Total Fat 17.7 g
    27%
    Saturated Fat 9.9 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 728.5 mg
    30%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 5.0 g
    20%
    Sugars 7.9 g
    31%
    Protein 6.3 g
    12%
    Detailed Nutrition Values About Nutrition Info
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