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    Steamed Asparagus With Orange Butter Sauce

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    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 5 mins

    Total Time: 20 mins

    1. 1 Rinse asparagus well, trim bottoms an stand upright in a steamer with water to cover 1/2 inch of the stalks.
    2. 2 Steam until crisp-tender, about 8-10 minutes.
    3. 3 Drain and keep warm.
    4. 4 In the meanwhile, melt 1T of butter in a wide frying pan over medium heat. Add shallots/onion and cook, stirring until soft.
    5. 5 Add mustard and juice. Bring to a boil over high heat and reduce to 1/3 cup.
    6. 6 Remove sauce from heat and stir in remaining.
    7. 7 Place asparagus on a serving platter and top with the sauce.
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    Mean Chef's Asparagus With Orange-Sesame Butter. Recipe by jaynine

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    About This Recipe

    Steamed Asparagus With Orange Butter Sauce

    on July 29, 2010
    ID #433841

    Recipe from our bunch of asparagus and says it's from Sunset Magazine.

    Contact This Chef Favorite This Chef

    Photos

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    Nutrition Facts

    Steamed Asparagus With Orange Butter Sauce

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.8
     
    Calories from Fat 141
    71%
    Total Fat 15.6 g
    24%
    Saturated Fat 9.8 g
    49%
    Monounsaturated Fat 4.0 g
    20%
    Polyunsaturated Fat 0.7 g
    3%
    Trans Fat 0.0 g
    0%
    Cholesterol 40.6 mg
    1%
    Sodium 125.2 mg
    5%
    Potassium 452.3 mg
    12%
    Magnesium 29.9 mg
    1%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 3.3 g
    13%
    Protein 4.1%
    8%
    Detailed Nutrition Values About Nutrition Info

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