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Showing 1-9 of 9
By Peter J
on May 07, 2010
By Lelah Marie
on October 07, 2009
on May 28, 2009
on May 16, 2009
So easy abd so tasty. The lemon enriches the asparagus flavor but does not detract from it 16 May 09 I use this recipe over & over againThanks rochsannpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 09, 2008
on November 15, 2007
on July 30, 2007
on April 29, 2007
This is the healthiest way to make asparagus! I over-steamed the asparagus a little bit (10 minutes for thick stalks) but it was still wonderful. The lemon adds a nice tartness to the asparagus. Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 29, 2007
We really liked how the lemon complimented the asparagus. I'm new to steaming asparagus so I had to guess when to check it. I had very slender stalks so I checked it at 8 minutes and it was very tender. I will definitely be using this recipe again! I served it with Baked Parmesan Fish, Ranch Roasted Potatoes, and Sweet, Creamy Coleslaw for a fantastic meal. I didn't add anything else to the asparagus and it was great. Thanks for sharing such a "pure" way of fixing it! :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (120 g)
Servings Per Recipe: 4