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Tasty, quick and healthy! Great proof you don't need to go overboard on seasonings with fresh produce.

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Peter J May 07, 2010

So easy abd so tasty. The lemon enriches the asparagus flavor but does not detract from it 16 May 09 I use this recipe over & over againThanks rochsann

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Bergy May 16, 2009

Beautiful, simple, perfect.

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hollyfrolly September 09, 2008

Excellent! The most simple, perfect, veggie dish.

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CookiePuss November 15, 2007

My bf always makes our asparagus this way and I must say it's my favorite way to eat it!! :)

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Mistress of Tea July 30, 2007

This is the healthiest way to make asparagus! I over-steamed the asparagus a little bit (10 minutes for thick stalks) but it was still wonderful. The lemon adds a nice tartness to the asparagus. Thanks for posting!

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Karamia April 29, 2007

We really liked how the lemon complimented the asparagus. I'm new to steaming asparagus so I had to guess when to check it. I had very slender stalks so I checked it at 8 minutes and it was very tender. I will definitely be using this recipe again! I served it with Baked Parmesan Fish, Ranch Roasted Potatoes, and Sweet, Creamy Coleslaw for a fantastic meal. I didn't add anything else to the asparagus and it was great. Thanks for sharing such a "pure" way of fixing it! :)

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Marg (CaymanDesigns) March 29, 2007
Steamed Asparagus With Lemon