Steamed Asparagus With Creme Fraiche, Parsley, and Tarragon Sauc

Be the first to review
READY IN: 12mins
Recipe by hectorthebat

Steamed asparagus with creme fraiche, parsley, and tarragon sauce

Ingredients Nutrition


  1. In a small bowl, mix the creme fraiche, vinegar, mustard, and herbs. Season and mix again. Blanch or steam the asparagus for 2 minutes just before serving. Arrange on four plates, spoon over the sauce to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a