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Loved the toasted almonds in the butter on this. Once again I don't know why I put off making this, as it was super easy to make. The only thing I'd change would be to use less lemon, as it over powers the asparagus. Thank you for posting! Made for *My Three Chefs* 2008 my Theme: *Asparagus*

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Charlotte J June 29, 2008
Steamed Asparagus With Almond Butter