Made This Recipe? Add Your Photo
This “in the buff” recipe won’t compete with seasoning of other items on your menu.
- Fill 2 quart pot (medium size) with water, so it is just below metal steamer basket.
- Bring water to boil.
- Place asparagus stalks, with ends trimmed off, into steamer basket.
- Cover with lid and steam for 4 to 7 minutes.
- Drain water and enjoy!