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    Steamed Asian Salmon

    Average Rating:

     2 Total Reviews

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    • on March 17, 2012

      The DM and the DS thoroughly enjoyed this tonight, though I found it a little to sweet and it was cooked to perfection in the 8 minutes in the bottom tier of my 3 tier electric steamer. The big issue I had was reducing the marinade to a syrup after 10 minutes of simmering (anything above that and there would have been a volcanic explosion) so transferred to a frypan to get the sauce over a larger surfact area but after 5 minutes still at sauce consistency so left it at that and served over the salmon and was wishing I had served plain rice instead of fried rice as it would have been nice to go over the rice and would also like to add a small chilli finely chopped to give a little zing and take away some of the sweetness that I was not so keen on. An excellent quick healthy mid week meal, thank you Boomette, made for Aussie/Kiwi Recipe Swap #62 March 2012.

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    • on January 03, 2012

      Made this for supper tonight. The salmon tasted very good after marinading in this marinade. I spread the cooked down marinade sauce on the salmon and at first I didn't care for it much because of the strong ginger taste but the more I ate the better it tasted. Next time I make this I'll use less ginger. Made for Please Review My Recipe 2012.

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    Nutritional Facts for Steamed Asian Salmon

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.2
     
    Calories from Fat 122
    44%
    Total Fat 13.5 g
    20%
    Saturated Fat 3.0 g
    15%
    Cholesterol 55.0 mg
    18%
    Sodium 1066.9 mg
    44%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.0 g
    52%
    Protein 22.9 g
    45%
    Detailed Nutrition Values About Nutrition Info

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