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    You are in: Home / Recipes / Steamed Asian Salmon Recipe
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    Steamed Asian Salmon

    Steamed Asian Salmon. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Boomette's Note:

    A recipe from Ricardo. This is so good. I steamed the marinated salmon in my steamer machine. But you can do it any way you want.

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    Units: US | Metric




    1. 1
      Marinade: In a bowl or sealable bag, combine all the ingredients. 
    2. 2
      Salmon: Add the salmon to the marinade and coat well. Refrigerate for about 2 hours.
    3. 3
      Drain the steaks and pour the marinade into a small saucepan. Bring to a boil and simmer for about 5 minutes or until the sauce is syrupy. Set aside.
    4. 4
      Place the steaks, side by side, in a steamer (bamboo or a pan with holes on the bottom), placed on top of a pan of boiling water. Season with salt and pepper. Top the steaks with the green onions. Steam for about 8 minutes or until the desired doneness.
    5. 5
      Spoon the sauce over the salmon and serve with jasmine rice and green vegetables.

    Ratings & Reviews:

    • on March 17, 2012


      The DM and the DS thoroughly enjoyed this tonight, though I found it a little to sweet and it was cooked to perfection in the 8 minutes in the bottom tier of my 3 tier electric steamer. The big issue I had was reducing the marinade to a syrup after 10 minutes of simmering (anything above that and there would have been a volcanic explosion) so transferred to a frypan to get the sauce over a larger surfact area but after 5 minutes still at sauce consistency so left it at that and served over the salmon and was wishing I had served plain rice instead of fried rice as it would have been nice to go over the rice and would also like to add a small chilli finely chopped to give a little zing and take away some of the sweetness that I was not so keen on. An excellent quick healthy mid week meal, thank you Boomette, made for Aussie/Kiwi Recipe Swap #62 March 2012.

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    • on January 03, 2012


      Made this for supper tonight. The salmon tasted very good after marinading in this marinade. I spread the cooked down marinade sauce on the salmon and at first I didn't care for it much because of the strong ginger taste but the more I ate the better it tasted. Next time I make this I'll use less ginger. Made for Please Review My Recipe 2012.

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    Nutritional Facts for Steamed Asian Salmon

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.2
    Calories from Fat 122
    Total Fat 13.5 g
    Saturated Fat 3.0 g
    Cholesterol 55.0 mg
    Sodium 1066.9 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 0.5 g
    Sugars 13.0 g
    Protein 22.9 g

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