Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Steamed Asian Salmon Recipe
    Lost? Site Map

    Steamed Asian Salmon

    Steamed Asian Salmon. Photo by I'mPat

    1/3 Photos of Steamed Asian Salmon

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Boomette's Note:

    A recipe from Ricardo. This is so good. I steamed the marinated salmon in my steamer machine. But you can do it any way you want.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Salmon

    Directions:

    1. 1
      Marinade: In a bowl or sealable bag, combine all the ingredients. 
.
    2. 2
      Salmon: Add the salmon to the marinade and coat well. Refrigerate for about 2 hours.
    3. 3
      Drain the steaks and pour the marinade into a small saucepan. Bring to a boil and simmer for about 5 minutes or until the sauce is syrupy. Set aside.
    4. 4
      Place the steaks, side by side, in a steamer (bamboo or a pan with holes on the bottom), placed on top of a pan of boiling water. Season with salt and pepper. Top the steaks with the green onions. Steam for about 8 minutes or until the desired doneness.
    5. 5
      Spoon the sauce over the salmon and serve with jasmine rice and green vegetables.

    Ratings & Reviews:

    • on March 17, 2012

      45

      The DM and the DS thoroughly enjoyed this tonight, though I found it a little to sweet and it was cooked to perfection in the 8 minutes in the bottom tier of my 3 tier electric steamer. The big issue I had was reducing the marinade to a syrup after 10 minutes of simmering (anything above that and there would have been a volcanic explosion) so transferred to a frypan to get the sauce over a larger surfact area but after 5 minutes still at sauce consistency so left it at that and served over the salmon and was wishing I had served plain rice instead of fried rice as it would have been nice to go over the rice and would also like to add a small chilli finely chopped to give a little zing and take away some of the sweetness that I was not so keen on. An excellent quick healthy mid week meal, thank you Boomette, made for Aussie/Kiwi Recipe Swap #62 March 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2012

      45

      Made this for supper tonight. The salmon tasted very good after marinading in this marinade. I spread the cooked down marinade sauce on the salmon and at first I didn't care for it much because of the strong ginger taste but the more I ate the better it tasted. Next time I make this I'll use less ginger. Made for Please Review My Recipe 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Steamed Asian Salmon

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.2
     
    Calories from Fat 122
    44%
    Total Fat 13.5 g
    20%
    Saturated Fat 3.0 g
    15%
    Cholesterol 55.0 mg
    18%
    Sodium 1066.9 mg
    44%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.0 g
    52%
    Protein 22.9 g
    45%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites