Total Time
30mins
Prep 10 mins
Cook 20 mins

Salmon with a lil' Asian flair!

Ingredients Nutrition

  • 2 tablespoons golden miso, paste (available in Asian markets and health food stores)
  • 1 teaspoon dry mustard
  • 6 (5 ounce) salmon fillets
  • 2 lbs bok choy, divided (two bunches, white stems removed and reserved)
  • chives (1 bunch or to taste)
  • salt, to taste
  • pepper, to taste

Directions

  1. In bowl, combine first two ingredients and 1/4 tsp each of salt and pepper; spread over salmon.
  2. Line steamer basket with half the bok choy. Top with fillets, chives and remaining bok choy.
  3. Slice bok choy stems; sprinkle on top and around sides.
  4. Place steamer basket in wok filled with 2 cups boiling water.
  5. Cover and steam 10 minutes or until fish flakes easily with a fork.

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