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    You are in: Home / Recipes / Steamed Artichokes with Garlic Lemon Butter Recipe
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    Steamed Artichokes with Garlic Lemon Butter

    Steamed Artichokes with Garlic Lemon Butter. Photo by Chef*Lee

    1/1 Photo of Steamed Artichokes with Garlic Lemon Butter

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kimke's Note:

    This is a lovely special occasion appetizer or dinner. The lemon garlic butter is just wonderful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut stems and top 1 1/2 inches from artichokes.
    2. 2
      Cut away first outside row of artichoke leaves.
    3. 3
      Using scissors, cut off pointed tips of leaves.
    4. 4
      Place Artichokes in steamer.
    5. 5
      Steam artichokes until knife pierces base easily, adding more water if necessary, about 25 minutes.
    6. 6
      Heat oil in heavy medium saucepan over medium heat.
    7. 7
      Add garlic and thyme; cook 1 minute.
    8. 8
      Add lemon juice and butter.
    9. 9
      whisk until butter melts.
    10. 10
      Season with salt and pepper.
    11. 11
      Serve artichokes warm with seasoned butter.
    12. 12
      Dip leaves and pull off flesh with teeth and dunk heart when you reach it.

    Ratings & Reviews:

    • on October 18, 2008

      55

      This cooks the artichoke perfectly! Nice and soft and ready to eat! I used dried thyme in my garlic butter. This is a great appetizer to eat with friends. I would like to look into different dipping sauces for the artichokes to see how they would taste so will definitely make these again with some extra sauces in addition to the garlic lemon butter!!! I am thinking balsamic vinegar??? MMMmmm!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2007

      45

      Great recipe. We enjoyed the garlic with the artichokes and much prefer this to a ranch dip that we have had before with artichokes. I added lemon zest to the artichokes while they steamed. The garlic lemon butter would be great for basting and dipping grilled seafood. Thanks Kimke!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2006

      55

      This is the way I eat my artichokes except that I cheat with the sauce and just microwave butter and garlic powder. I'll have to try adding some thyme.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Steamed Artichokes with Garlic Lemon Butter

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 395.4
     
    Calories from Fat 330
    83%
    Total Fat 36.7 g
    56%
    Saturated Fat 16.4 g
    82%
    Cholesterol 61.0 mg
    20%
    Sodium 285.3 mg
    11%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 7.1 g
    28%
    Sugars 0.1 g
    0%
    Protein 4.9 g
    9%

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