Steam-Roasted Rockfish With Verbena-Scented Tomatoes
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1⁄2 cup water
- 1⁄2 teaspoon tomato paste (I use the handy squeeze tubes now!)
- 4 small lemon verbena, sprigs
- 1⁄2 teaspoon lemon zest
- 1⁄8 cup extra virgin olive oil
- 1 cucumber (Seeds removed, very small dice)
- 2 apples (Braeburns are my favorite(peeled and very small dice-about 1/2 cup)
- 1 beefsteak tomato (peeled, seeds removed very small dice(try "Brandywine" or "Pruden's purple" varieties)
- 12 cherry tomatoes (or yellow pear varieties-quartered)
- 2 teaspoons fresh parsley (chopped)
- 1 tablespoon fresh basil (chiffonade)
- salt and pepper
- 1 1⁄2 lbs rockfish (skinless, boneless -cut into 4 portions)
directions
- Pre-heat the oven to 500'F.
- Bring water and tomato paste to a simmer and add verbena and lemon zest. Remove from heat and let steep for about 15 minutes.
- Bring a pot of water to a boil.
- Meanwhile, prepare the cucumber, apples and tomatoes, adding them to the olive oil so they don't change color. Season with salt and pepper (Sometimes I add the tiniest pinch of celery seed).
- Chop herbs and set aside.
- Place seasoned fish in a baking dish with plenty of room. Add the boiling water to the baking dish so that 1/4 of the fish is covered (no more!). Bake for 8 minutes.
- While fish is baking, strain and re-heat tomato water. Add this to the salad. Add the herbs.
- Carefully place the cooked fish onto your serving plate with the salad spooned over the top. Can you smell it?
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RECIPE SUBMITTED BY
So, a bit about me: I love to eat, love to cook and am married to a chef (lucky me).
I have recently recovered from Thyroid issues and adult-onset food allergies. My husband and I welcomed our first child into this world in July. I had a hard pregnancy and spent most of it on bedrest. I gained 65 pounds. I've decided to chronicle my weight loss through recipezaar and also include some baby food recipes as I come up with them.
My Favorite Cookbook: <li><a href="http://www.recipezaar.com/mycookbook/book/47660">Canning Recipes</a></li>
This is from Sharon123--my first zaar aquaintance. I prepared serveral of her "jar" recipes as Christmas gifts and they were such a hit. This is the cookbook that sold me on this site! We even used Sharon123's Viennese Beet Preserves at our wedding reception!