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    You are in: Home / Recipes / Steam N' Mash Pierogi Casserole Recipe
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    Steam N' Mash Pierogi Casserole

    Steam N' Mash Pierogi Casserole. Photo by NELady

    1/3 Photos of Steam N' Mash Pierogi Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Lainey6605's Note:

    This is a Pittsburgh Favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (20 ounce) packages frozen mashed potatoes (Steam n' Mash Russet Potatoes, made according to package directions)
    • 1 lb cheddar cheese, shredded
    • 0.5 (8 ounce) box lasagna noodles, cooked al dente
    • 1 cup unsalted butter
    • 4 vidalia onions, chopped
    • salt, to taste
    • pepper, to taste

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Make the Steam n' Mash Russet Potatoes according to package directions.
    3. 3
      Sauté the onions in the butter until cooked through, but not browned. Season with salt and pepper to taste.
    4. 4
      Spray a 9" x 13" casserole with non-stick pan spray.
    5. 5
      Place a layer of noodles on the bottom of the casserole; spread about ½ of the potatoes on top of the noodles.
    6. 6
      Sprinkle with ½ of the grated cheese and top with 1/3 of the onion / butter mixture.
    7. 7
      Repeat this step; ending with the final third of the onion / butter mixture. Cover with foil and bake the casserole for 30 minutes.
    8. 8
      Serve immediately.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 04, 2012

      35

      Just didn't wow me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2009

      55

      YUMMY! This casserole was GREAT! It reminded me of one of my best friend's growing up - her family would get together and make pierogis (I always got stuck rolling out the dough). This had the same flavor with none of the hassel. I followed as directed except I halved the recipe, added some green onion to the onion mixture (it had to be used), and put some cheese on top to bake. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2009

      55

      this was amazing! a friend told me to try au grautin potatoes next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Steam N' Mash Pierogi Casserole

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 507.2
     
    Calories from Fat 378
    74%
    Total Fat 42.1 g
    64%
    Saturated Fat 26.6 g
    133%
    Cholesterol 120.6 mg
    40%
    Sodium 358.9 mg
    14%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.0 g
    12%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    frozen mashed potatoes

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