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    You are in: Home / Recipes / Steam Chicken With Rice Lazy Darren Recipe
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    Steam Chicken With Rice Lazy Darren

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lazy Darren's Note:

    I am Hainanese, so when I cook chicken, does it make it hainanese chicken? Anyways, as my nick suggests, I do not like to spend too much time cooking but I do not like to sacrifice on taste too. So this is my take on how you can whip up a comforting steam chicken with broth to ease up the day's tension. You can use any part of the chicken really, I just prefer the breast meat (but I am really a butt person)

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    Serves: 2



    Units: US | Metric


    1. 1
      Wash chicken, remove skin.
    2. 2
      Slice chicken into bite size pieces about 0.5cm thickness. Wash your hands.
    3. 3
      Put the smashed garlic and sliced ginger into a soup dish or any plate that can hold water.
    4. 4
      Place the chicken on top.
    5. 5
      Add in the all the seasoning then pour in the water.
    6. 6
      If the steamer is already boiling then steam for about 8 to 10 minutes It is important not to over steam the breast meat as it tends to get a bit dry and tough. If using an autorice cooker type steamer, the default setting should be alright.
    7. 7
      Serve with rice. Goes well with chicken rice chilli (sour garlic chilli) and dark soya sauce as condiments.
    8. 8
      Note: If you intend to use stock instead of water, then omit the Maggi seasoning.

    Ratings & Reviews:


    Nutritional Facts for Steam Chicken With Rice Lazy Darren

    Serving Size: 1 (134 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 204.1
    Calories from Fat 94
    Total Fat 10.4 g
    Saturated Fat 2.8 g
    Cholesterol 64.0 mg
    Sodium 65.2 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.4 g
    Sugars 0.1 g
    Protein 21.3 g

    The following items or measurements are not included:

    maggi seasoning

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