Steam Chicken With Mushrooms and Fungus

Total Time
1hr 30mins
Prep 1 hr
Cook 30 mins

-

Ingredients Nutrition

  • 1 roasting chicken, cut into pieces
  • 10 dried Chinese mushrooms, soaked in water
  • 2 tablespoons dried black fungus
  • 30 dried lily buds (Kum Chum strands)
  • 10 slices young ginger
  • Marinade for chicken

  • 2 tablespoons oyster sauce
  • 1 tablespoon soya sauce
  • 1 tablespoon black soya sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cornflour

Directions

  1. Marinade chicken in the morning if cooking for dinner.
  2. Place 10 slices of young ginger on top of chicken and steam in a steamer for 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a