Prep 1 hr
Cook 30 mins
- 1 roasting chicken, cut into pieces
- 10 dried Chinese mushrooms, soaked in water
- 2 tablespoons dried black fungus
- 30 dried lily buds (Kum Chum strands)
- 10 slices young ginger
Marinade for chicken
- 2 tablespoons oyster sauce
- 1 tablespoon soya sauce
- 1 tablespoon black soya sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornflour
- Marinade chicken in the morning if cooking for dinner.
- Place 10 slices of young ginger on top of chicken and steam in a steamer for 30 minutes.