Steam Chicken With Mushrooms and Fungus

Name: Steam Chicken With Mushrooms and Fungus
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 4-6 serving(s)
Ingredients: 1 roasting chicken, cut into pieces; 10 dried Chinese mushrooms, soaked in water; 2 tablespoons dried black fungus; 30 dried lily buds (Kum Chum strands); 10 slices young ginger; 2 tablespoons oyster sauce; 1 tablespoon soya sauce; 1 tablespoon black soya sauce; 1 tablespoon sesame oil; 1 tablespoon cornflour

Submitted by KaffirLime

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Ready In:: 1hr 30mins
Ingredients:: 10
Serves:: 4-6

ingredients

1 roasting chicken, cut into pieces
10 dried Chinese mushrooms, soaked in water
2 tablespoons dried black fungus
30 dried lily buds (Kum Chum strands)
10 slices young ginger
Marinade for chicken
2 tablespoons oyster sauce
1 tablespoon soya sauce
1 tablespoon black soya sauce
1 tablespoon sesame oil
1 tablespoon cornflour

directions

Marinade chicken in the morning if cooking for dinner.
Place 10 slices of young ginger on top of chicken and steam in a steamer for 30 minutes.

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RECIPE SUBMITTED BY

KaffirLime

I like to EAT! Too much, I'm afraid! Food & recipes that are traditional and old school are my favorites. There is so much conveniece food out there which I am greatful for, but sometimes its just really nice to make something up from scratch!

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