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1/1 Photo of Steaks With Sherried Crab Cream
I fix this every Christmas. It's not just for special occasions, because it tastes so good you'll want it anytime. Easy to fix, delicious to eat. I cannot remember where the recipe originated, but I found it in a newspaper long ago. My clipping got so frayed that I typed it up so that I wouldn't lose it forever.
Units: US | Metric
Serving Size: 1 (137 g)
Servings Per Recipe: 4
The following items or measurements are not included:
boneless beef steaks