1 Review

I had to use the stovetop to make the sauce because I'm temporarily using a very primitive (defrost and cook are the only settings) microwave so the sauce was a little tricky for me. The taste was absolutely wonderful!!! I anticipate prep will be easier with a better microwave too! Thanks for sharing this recipe!!

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Kymmarie May 21, 2005
Steaks With Sherried Crab Cream