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    You are in: Home / Recipes / Steaks With Mushrooms, Bleu Cheese & Frizzled Shallots Recipe
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    Steaks With Mushrooms, Bleu Cheese & Frizzled Shallots

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Kat's Mom's Note:

    Found this on www.beefitswhatsfordinner.com and it sounds very rich and absolutely delicious. This won 1st place in the National Beef Cook-Off in the "Inspired By" category. Think I'll make this for my DH on Valentine's Day. Preparation time includes cooking time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon in nonstick skillet over medium heat until crisp.
    2. 2
      Remove bacon with slotted spoon to paper towels, reserving 2 to 3 tablespoons drippings in skillet; set aside.
    3. 3
      Meanwhile combine flour, 1/2 teaspoon salt and 1/4 teaspoon pepper in small bowl.
    4. 4
      Add shallots; toss to coat.
    5. 5
      Heat bacon drippings over medium-high heat until hot.
    6. 6
      Add shallots and cook 2 to 3 minutes or until well browned, stirring occasionally.
    7. 7
      Remove from skillet with slotted spoon to paper towels; set aside.
    8. 8
      Reduce heat to medium.
    9. 9
      Season beef steaks evenly with remaining 1/4 teaspoon pepper.
    10. 10
      Place steaks in same skillet; cook 14 to 15 minutes for medium rare doneness, turning occasionally (do not overcook).
    11. 11
      Remove to serving platter; season with remaining 1/2 teaspoon salt and keep warm.
    12. 12
      Add mushrooms and water to skillet then cook and stir 3 to 5 minutes or until mushrooms are tender.
    13. 13
      Add cream and cook 1 to 2 minutes or until cream is almost absorbed.
    14. 14
      Stir in cheese and bacon.
    15. 15
      Spoon mushroom mixture over steaks and top with shallots & parsley.

    Ratings & Reviews:

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    Nutritional Facts for Steaks With Mushrooms, Bleu Cheese & Frizzled Shallots

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 887.7
     
    Calories from Fat 490
    55%
    Total Fat 54.4 g
    83%
    Saturated Fat 23.2 g
    116%
    Cholesterol 197.0 mg
    65%
    Sodium 1154.7 mg
    48%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 6.7 g
    27%
    Sugars 12.8 g
    51%
    Protein 57.0 g
    113%

    The following items or measurements are not included:

    beef round tip steaks

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