Steaks With Gorgonzola
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄4 cup garlic and herb butter (I make my own, but you can buy it)
- 1⁄2 cup gorgonzola, crumbled
- 1 1⁄2 lbs flat iron steaks (I use strip steaks)
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon pepper
- 1 tablespoon canola oil
- 1⁄2 cup white wine
directions
- Combine butter and cheese in small bowl until blended; set aside.
- Preheat large sauté pan on medium-high 2–3 minutes.
- Season both sides of steaks with salt and pepper.
- Place oil in pan; swirl to coat. Add steaks;cook 5–7 minutes on each side or until meat is well-browned and internal temperature reaches 145°F (for medium-rare). Use a meat thermometer to accurately ensure desired temperature. Remove steaks from pan.
- Drain any excess oil from pan; return pan to heat. Deglaze with wine.
- To deglaze: pour wine into pan and loosen browned bits of food left on bottom.
- Cook 3–4 minutes or until liquid has reduced almost completely.
- Return steaks to pan. Add butter mixture; turn steaks until butter melts and steaks are coated.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Teri8551
United States
I have 3 grown children and 4 grandchildren. All bring me great joy. ( especially now that my children have children and are getting their paybacks!! )
I've always been told that you only go thru life once..and that if you do it right once is enough. Well, I musta done something wrong!!
(Heart transplant recipient.....October 13,1998 ) I'm getting a second chance at life!
Thank you to all of you that have signed your donor cards.