This was so easy and so delicious. My husband was telling me to put it in the "keeper" file after the first (of many) bites. I used the flat iron steak but did sub port for the white wine. I'm sure it would be delicious either way.
I made this about a month ago from the Aprons recipe. It was delicious, although I think serving it with the suggested fettucine alfredo was a bit too much (too rich). It's definitely a great steak dinner.