Steaks With Caramel - Brandy Sauce

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READY IN: 15mins
Recipe by Watkinslady30

from Southern Living 2003 Annual Cookbook. Posting it here for safekeeping

Ingredients Nutrition


  1. Sprinkle steaks evenly with the salt and pepper.
  2. Melt 1 tablespoon butter in a medium skillet over medium-high heat.
  3. Add steaks, and cook 3 minutes on each side or to desired degree of doneness. Remove steaks from skillet; keep warm while preparing the sauce.
  4. Add brandy to skillet, stirring to loosen residue from bottom of the skillet. Add remaining 2 tablespoons butter and sugar, and cook, stirring constantly, until sugar dissolves and browns.
  5. Remove skillet from heat; whisk in cream until blended. Return to heat, and bring to boil; cook, stirring constantly, 1 minute or until thickened. Serve immediately over steaks. Garnish with chives, if desired.

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