Total Time
40mins
Prep 25 mins
Cook 15 mins

This is a family favorite. Very rich though. Not sure what the cornstarch does, but I always use it. I have also just made the sauce and served it over outdoor grilled steaks. Just as yummy.

Ingredients Nutrition

Directions

  1. Rub each side of the steaks with 1/2 tsp cornstarch.
  2. Heat butter and garlic in wide, heavy pan.
  3. Cook for 1 minute.
  4. Saute steaks in pan until done to your liking.
  5. Remove to heated pan or plate.
  6. Add onion to pan, saute for 1 to 2 minutes.
  7. Add vinegar and broth, bring to a boil.
  8. Add butter, piece by piece, until sauce is smooth and well blended.
  9. Pour sauce over steaks, or serve on side.

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