Steaks With Bourbon Whiskey Sauce

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READY IN: 40mins
Recipe by carrie sheridan

very special and very easy

Ingredients Nutrition


  1. Heat oil and 2 TBS butter over medium-high heat.
  2. Saute fillets 3-4 minutes on each side for medium rare and longer for more well-done meat.
  3. Remove to a warm platter. Season with salt and pepper.
  4. Pour oil out of the skillet; add 1 TBS of butter adn the shallots and cook 1 minute.
  5. Add beef broth and boil rapidly for 2 minutes, scraping the pan for bits of brown flavor.
  6. Add the bourbon; boil 1-2 minutes more.
  7. Remove from the heat; stir in remaining 3 TBS of butter, 1 TBS at a time.
  8. Pour sauce over the steaks and serve.

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