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    You are in: Home / Recipes / Steaks With Blue Vein Cheese Recipe
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    Steaks With Blue Vein Cheese

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 05, 2005

      My husband made this last night. Even our teenagers liked it alot! I thought it was delicious, and because I love blue cheese, I would use even more in the recipe next time. Also, he sauced just one side. Good recipe!

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    • on April 18, 2005

      Ohh the flavours in this are good! I cooked one side of the steak then smeared the cheese mix on top of the undercooked side then placed under grill until cooked to our liking. Delicious.

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    • on May 31, 2004

      We just adored this! I made it as directed and everything came together so quickly. It is a dish that I will make again, I just love the blue cheese and steak combo. The only suggestion I will make is that perhaps the cheese mixture should only be spread on top, as I found it rather difficult to turn the steaks with the cheese on the bottom. Other than that, it was perfect!

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    Nutritional Facts for Steaks With Blue Vein Cheese

    Serving Size: 1 (49 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.1
     
    Calories from Fat 117
    77%
    Total Fat 13.1 g
    20%
    Saturated Fat 8.4 g
    42%
    Cholesterol 36.8 mg
    12%
    Sodium 471.7 mg
    19%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    boneless rib-eye steaks

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