Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Steaks With Blue Vein Cheese Recipe
    Lost? Site Map

    Steaks With Blue Vein Cheese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Tansy.'s Note:

    This recipe was first cooked for me by my then fiance. He insisted on the very best steaks from a butcher friend and then produced a truly memorable meal. I had to marry him to get the recipe!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Trim the steaks and flatten slightly.
    2. 2
      Combine the remaining ingredients.
    3. 3
      Spread over both sides of the steaks.
    4. 4
      Put onto shallow oven tray.
    5. 5
      Grill steaks turning until cooked as desired on both sides.
    6. 6
      Serve steaks, combine pan juices and pour over steaks.

    Ratings & Reviews:

    • on May 05, 2005


      My husband made this last night. Even our teenagers liked it alot! I thought it was delicious, and because I love blue cheese, I would use even more in the recipe next time. Also, he sauced just one side. Good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2005


      Ohh the flavours in this are good! I cooked one side of the steak then smeared the cheese mix on top of the undercooked side then placed under grill until cooked to our liking. Delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2004


      We just adored this! I made it as directed and everything came together so quickly. It is a dish that I will make again, I just love the blue cheese and steak combo. The only suggestion I will make is that perhaps the cheese mixture should only be spread on top, as I found it rather difficult to turn the steaks with the cheese on the bottom. Other than that, it was perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Steak Recipes


    Nutritional Facts for Steaks With Blue Vein Cheese

    Serving Size: 1 (49 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.1
    Calories from Fat 117
    Total Fat 13.1 g
    Saturated Fat 8.4 g
    Cholesterol 36.8 mg
    Sodium 471.7 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.1 g
    Sugars 0.4 g
    Protein 7.2 g

    The following items or measurements are not included:

    boneless rib-eye steaks

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes