Steaks With Blue Vein Cheese
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 boneless rib-eye steaks
- 4 ounces blue cheese
- 2 ounces cream cheese
- salt & freshly ground black pepper
- 1 tablespoon tomato sauce
- 1 teaspoon Worcestershire sauce
- 1 tablespoon chopped parsley
- 1 garlic clove, minced
directions
- Trim the steaks and flatten slightly.
- Combine the remaining ingredients.
- Spread over both sides of the steaks.
- Put onto shallow oven tray.
- Grill steaks turning until cooked as desired on both sides.
- Serve steaks, combine pan juices and pour over steaks.
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Reviews
-
We just adored this! I made it as directed and everything came together so quickly. It is a dish that I will make again, I just love the blue cheese and steak combo. The only suggestion I will make is that perhaps the cheese mixture should only be spread on top, as I found it rather difficult to turn the steaks with the cheese on the bottom. Other than that, it was perfect!
RECIPE SUBMITTED BY
Tansy1308
New Zealand