Prep 10 mins
Cook 15 mins
From Pillsbury Fix it Fast - Hot Off the Grill.
- 59.14 ml butter or 59.14 ml margarine, softened
- 59.14 ml blue cheese, crumbled (1 oz.)
- 9.85 ml fresh chives, chopped or 3.69 ml dried chives
- 4 beef tenderloin steaks (6 oz. each, 1 1/2-inch-thick)
- 9.85 ml garlic pepper seasoning
- Heat gas or charcoal grill. In small bowl, combine all butter ingredients; mix well.
- When grill is heated, carefully oil grill rack.
- Sprinkle each steak with garlic-pepper blend.
- Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
- Cook covered 12 to 15 minutes or until of desired doneness, turning once or twice.
- Serve steaks with blue cheese butter.
- Broiled Steaks with Blue Cheese Butter:
- Place steaks on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once or twice.
- 1 SERVING Calories 390 (Calories from Fat 235); Total Fat 26g (Saturated Fat 13g); Cholesterol 135mg; Sodium 260mg; Total Carbohydrates 1g (Dietary Fiber 0g); Sugars 0g; Protein 38g.
A perfect combination! The only thing I might do differently is hit the blue cheese butter in the microwave at 50% for about 20 seconds so it melts nicely on the delicious steaks. Yummy dinner! Thanks for sharing!