Steaks, Wild Rice & Carrots

"Recipe card from a grocery store, located in the meat area. Not tryed yet so Cooking/Prep time is estimated."
 
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Ready In:
1hr
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a fry pan, melt 1/3 of the butter over medium-high heat; stir in rice & herbs. Cook, stirring, 1 minute.
  • Add broth; reduce heat. Cover, simmer 35 minute.
  • Arrange carrots over rice; sprinkle with pepper. Cover; cook until rice & carrots are tender.
  • When rice is almost done, melt remaining butter in a 2nd fry pan over medium-high heat; stir in mustard.
  • Add steaks; cook, turning once until well browned (4 to 6 min for rare to medium rare). Remove; keep ware.
  • Gently stir juice into rice; spoon onto warm platter. Arrange steaks on platter with rice and carrots.
  • Add vermouth & capers to drippings in pan; bring to boil, stirring. Boil 2 minute
  • Spoon over steaks, rice & carrots.

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RECIPE SUBMITTED BY

<p>I enjoy to cook &amp; my DH enjoys to eat. Neither one of us have serious weight or physical issues but I strive to make my meals healthy. I try to stay away from 'low-fat' &amp; processed foods cause they are usually filled with other undesirable ingredients. I try to stick to natural foods &amp; I grow a garden including several herbs. <br />I make a point of reviewing all recipes I've tried &amp; appreciate the time others take to forward feedback on my recipes.</p>
 
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