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Total Time
1hr
Prep 10 mins
Cook 50 mins

Recipe card from a grocery store, located in the meat area. Not tryed yet so Cooking/Prep time is estimated.

Ingredients Nutrition

Directions

  1. In a fry pan, melt 1/3 of the butter over medium-high heat; stir in rice & herbs. Cook, stirring, 1 minute.
  2. Add broth; reduce heat. Cover, simmer 35 minute.
  3. Arrange carrots over rice; sprinkle with pepper. Cover; cook until rice & carrots are tender.
  4. When rice is almost done, melt remaining butter in a 2nd fry pan over medium-high heat; stir in mustard.
  5. Add steaks; cook, turning once until well browned (4 to 6 min for rare to medium rare). Remove; keep ware.
  6. Gently stir juice into rice; spoon onto warm platter. Arrange steaks on platter with rice and carrots.
  7. Add vermouth & capers to drippings in pan; bring to boil, stirring. Boil 2 minute
  8. Spoon over steaks, rice & carrots.