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    You are in: Home / Recipes / Steaks, Wild Rice & Carrots Recipe
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    Steaks, Wild Rice & Carrots

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Mustang Sally 54269's Note:

    Recipe card from a grocery store, located in the meat area. Not tryed yet so Cooking/Prep time is estimated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a fry pan, melt 1/3 of the butter over medium-high heat; stir in rice & herbs. Cook, stirring, 1 minute.
    2. 2
      Add broth; reduce heat. Cover, simmer 35 minute.
    3. 3
      Arrange carrots over rice; sprinkle with pepper. Cover; cook until rice & carrots are tender.
    4. 4
      When rice is almost done, melt remaining butter in a 2nd fry pan over medium-high heat; stir in mustard.
    5. 5
      Add steaks; cook, turning once until well browned (4 to 6 min for rare to medium rare). Remove; keep ware.
    6. 6
      Gently stir juice into rice; spoon onto warm platter. Arrange steaks on platter with rice and carrots.
    7. 7
      Add vermouth & capers to drippings in pan; bring to boil, stirring. Boil 2 minute
    8. 8
      Spoon over steaks, rice & carrots.

    Ratings & Reviews:

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    Nutritional Facts for Steaks, Wild Rice & Carrots

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.9
     
    Calories from Fat 287
    60%
    Total Fat 31.9 g
    49%
    Saturated Fat 13.7 g
    68%
    Cholesterol 91.9 mg
    30%
    Sodium 213.8 mg
    8%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.5 g
    14%
    Protein 25.4 g
    50%

    The following items or measurements are not included:

    herbes de provence

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