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    You are in: Home / Recipes / Steaks Topped With Bleu Cheese Recipe
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    Steaks Topped With Bleu Cheese

    Steaks Topped With Bleu Cheese. Photo by Crafty Lady 13

    1/1 Photo of Steaks Topped With Bleu Cheese

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    MARIA MAC *'s Note:

    A great way to serve steaks to company. You can also used gorgonzola cheese.

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    Units: US | Metric


    1. 1
      Combine seasonings and mix well. Generously coat steaks with mixture on all sides. Discard any excess seasoning mix.
    2. 2
      On gas or charcoal grill, cook steaks, turning once, almost to desired doneness. Just before steaks are done, sprinkle tops with bleu cheese. Cook until cheese melts and browns slightly, about 1 minute. Makes 2 to 3 servings.

    Ratings & Reviews:

    • on January 04, 2011


      I love steaks and I love bleu cheese so I knew I couldn't go wrong with this recipe. I used a nice thick strip steak. The seasonings were mild which brought out the flavor of the bleu cheese. Grilled to a perfect medium rare...I was in steak heaven. Made for December 2010 Bargain Basement Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steaks Topped With Bleu Cheese

    Serving Size: 1 (103 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 12.3
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 219.3 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.5 g
    Sugars 0.7 g
    Protein 0.4 g

    The following items or measurements are not included:

    seasoning salt

    lemon pepper

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